![]() Potter, 1860) (page images at HathiTrust) Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc. (London, Longmans, Green, Reader, and Dyer, 1868) (page images at HathiTrust) Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained.Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / (London : Longman, Green, Longmans, and Roberts, 1860) (page images at HathiTrust).Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / (London : Longman, Green, Longman, Roberts, and Green, 1864) (page images at HathiTrust).Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / (London : Longman, Green, Longman, Roberts, and Green, 1863) (page images at HathiTrust).(London : Longmans, Green, and Co., 1865) (page images at HathiTrust) Modern cookery : for private families.(London : Longmans, Green & Co., 1887) (page images at HathiTrust) Modern Cookery (based on the first edition, 1845) (HTML with commentary at ).for many varieties of bread with notices of the present system of adulteration, and its consequences and of the improved baking processes and institutions established abroad / (London : Longman, Brown, Green, Longmans, & Roberts, 1857) (page images at HathiTrust) The English bread-book : for domestic use, adapted to families of every grade.The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857) (page images at Google).A Celebration of Women Writers: 1701 - 1800
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